Synopsis
广式点心种类繁多,主持人王禄江与厨师王文强走访了本地的点心制造商和老字号酒家后,决定还原糯米鸡、鸡扎和酿卖的古早滋味。主持人还到访了拥有近百年历史的香港点心楼,亲身体验了香港的饮茶文化
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