Zee Zest HD | English Entertainment Shows (Page: 1)

Find what are unique English Entertainment programs scheduled to show in Zee Zest HD channel by start time. Note: In this view duplicate programs are not shown.
Shows are listed in increasing order of upcoming show time for channel Zee Zest HD.

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Wed, 7:30 AM 2 Apr

Ghar Sa Yummy

The chef prepares easy, mouth-watering dishes using simple recipes that can be recreated at home using basic ingredients.

Wed, 8:00 AM 2 Apr

India's 50 Best Dishes

A renowned chef is on a gastronomical run when he presents some of the exquisite and delicious dishes from different parts of the country. E10.

Wed, 8:15 AM 2 Apr

Grand Trunk Rasoi

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Wed, 8:30 AM 2 Apr

Wed, 9:00 AM 2 Apr

The Great Indian Rasoi

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Wed, 9:30 AM 2 Apr

Indian Food Classics

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients. E08.

Wed, 9:45 AM 2 Apr

Wed, 10:30 AM 2 Apr

Spices & Secrets

The host, Zarine Khan, shares some of the most special recipes from her kitchen. She also invites prominent Bollywood celebrities to share a meal and engage in fun conversations.

Wed, 12:00 PM 2 Apr

Swaad Aa Gaya (2020)

Learn to cook scrumptious delicacies from various parts of India, useful kitchen hacks, and the importance of simple ingredients in elevating the taste of a dish.

Wed, 12:30 PM 2 Apr

Curries of India

Chef Kunal Kapur and Chef Ajay Chopra prepare this amazing recipe of the traditional Qaliya. After learning about the different variants of Qaliya, Ajay cooks a Bengali version with fish

Wed, 2:00 PM 2 Apr

Northern Flavours Shubh Vivah

The presenter showcases delicious dishes and captures the essence and flavours North India through their traditions, cuisine and culture.

Wed, 2:30 PM 2 Apr

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