Shows On Lifestyle TV Channels (Singapore)

Bangalore 1: Luke Nguyen heads to Bangalore to explore the cuisine and nightlife of the region.

Trisha's Favorite Foods To Gift. Trisha and her close friend, Kim, get together for the classic southern tradition of making comfort food as gifts for friends and family. S2, Ep1

Running Wild with Bear Grylls, the survivalist takes one celebrity into the most remote locations in the U.S. and around the world for a 48-hour journey of a lifetime. From skydiving into the Catskill Mountains, to rappelling down the cliffs of Utah and battling torrential wind and rain in Scotland, Grylls and each celebrity will have to push both their minds and bodies to the limit to successfully complete their journey.

'Jeremy Pang's Asian Kitchen' will take you on a journey of Asian cookery. He will visit different food producers across the UK to learn more about what they produce, before turning them into ingredients for a delicious Asian dish.

Phol creates four easy and popular dishes that are perfect for company. Master these recipes and expect guests every weekend!

Mario takes on the unforgiving alpine mountains of the south island of New Zealand in a gruelling fallow deer hunt with his bow at the end of the rutt and cooks an impressive venison pie dish on the same antler of the deer he harvests.

ORDER UP! follows 'Fresh Off the Boat' star Hudson Yang on the ultimate chef apprenticeship crash course across America to Singapore.

Dead Meat 2021

Chef Leysath travels to Florida in search of invasive, venomous lionfish off the coast of Ft. Lauderdale and hunts giant stingrays at night. Both are taste tested with surprising results.

They climb up mountainous paths, swim across rivers or fight their way through icy wastelands with -50 degrees Celsius. Their path takes them through amazing natural landscapes, producing spectacular scenery for a very ordinary task. The participants, at times without shoes and for days at end, are mere students on their way to school.

Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.