Synopsis
This series addresses the issue of rising food prices, looking at how they are affecting both finances and eating habits. Is it possible to eat on a lower budget without compromising on quality? Exploring two theories are master chef Gregg Wallace and award-winning greengrocer Chris Bavin. Gregg and Chris travel around the UK meeting busy families struggling to eat well on a budget. They watch what the families buy and eat over the course of a week, and then offer suggestions on how they can cha
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Past Schedule
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