Synopsis
(首播) 东方重庆火锅注重火辣和粗矿,四川火锅讲究麻辣鲜香。鱼头炉,是移民南来的随机创意,从简单的鱼汤变成鱼头炉。而叻沙火锅是一场跟时间较劲的美味竞赛。西方瑞士乳酪火锅据说是牧羊人研创的,辣椒乳酪火锅你吃过吗?
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