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Upcoming Schedule of Asam Garam program

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Past Schedule of Asam Garam program

Showing top 6 upcoming show times. Show times are sorted in increasing order of start time.

  1. Fri 3:30 PM, 21 Feb 2025 on Suria (HD) channel
    When the forest is your supermarket, you won't go hungry. In the industrial town of Bintulu, residents unable to afford rent have found refuge on empty land. Clearing trees to build makeshift homes and growing their own food in the process, they make simple yet tasty meals that make the most of the meagre income they earn from manual labour jobs.
  2. Thu 9:00 PM, 20 Feb 2025 on Suria (HD) channel
    When the forest is your supermarket, you won't go hungry. In the industrial town of Bintulu, residents unable to afford rent have found refuge on empty land. Clearing trees to build makeshift homes and growing their own food in the process, they make simple yet tasty meals that make the most of the meagre income they earn from manual labour jobs.
  3. Fri 3:30 PM, 14 Feb 2025 on Suria (HD) channel
    Can't live on land? No sweat. For the residents of the Long Xuyen floating village, life on the river is just as good as life on land. The river provides a rich bounty of delicious, wholesome ingredients to fill their bellies.
  4. Thu 9:00 PM, 13 Feb 2025 on Suria (HD) channel
    Can't live on land? No sweat. For the residents of the Long Xuyen floating village, life on the river is just as good as life on land. The river provides a rich bounty of delicious, wholesome ingredients to fill their bellies.
  5. Thu 11:00 PM, 9 Jan 2025 on Suria (HD) channel
    Migrants from Indonesia's Bugis tribes have settled down in Kamal Muara, a fishing village in North Jakarta, for generations. They may not have set foot in their ancestral lands, but they retain their culinary traditions, continuing to cook dishes unknown to many.
  6. Thu 4:30 AM, 9 Jan 2025 on Suria (HD) channel
    Migrants from Indonesia's Bugis tribes have settled down in Kamal Muara, a fishing village in North Jakarta, for generations. They may not have set foot in their ancestral lands, but they retain their culinary traditions, continuing to cook dishes unknown to many.