Singapore World Television Premieres

A young convict joins a firefighting program looking for redemption and a shortened prison sentence. He and other inmates work alongside elite firefighters to extinguish massive blazes across the region.

Chris is used to being interviewed by radio DJs, but today he gets to switch roles and interview the DJs instead.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Baseball player Roy Smalley and his wife began their family in the midst of his career.

In this episode, we visit mom-and-pop stores across the Chinese diaspora in Canada, Australia and the United Kingdom, and hear their stories as immigrants.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

A fisherman falls in love with a mermaid and soon the village experiences one disaster after another.

Nee Ente Lahari is a 1976 Indian Malayalam film, directed by P. G. Vishwambharan and produced by G. Kolappan. The film stars Kamal Haasan, Jayabharathi, Jose Prakash and Sankaradi in the lead roles. The film has musical score by G. Devarajan.

Dive into chocolate delights in this unmissable episode! Kirsten crafts hazelnut torrone, chocolate-orange financiers and minty chocolate biscuits.

Embark on a culinary adventure around the world without flying overseas and discover amazing behind the scenes stories from catering industries.

(Dual language English and Mandarin) Super BOOMi follows an animated bear and his friends as they learn and play in a virtual reality game universe.

Chef Sandy Daza continues his culinary journey that highlights interesting facts and trivia on people, places and, of course, food and more food!