Showing top 2 upcoming show times. Show times are sorted in increasing order of start time.

1. Sun 2:00 PM, 20 Apr 2025 on Food Network channel

   Roast Chicken. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2, Ep7

2. Sun 2:30 PM, 20 Apr 2025 on Food Network channel

   French. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2, Ep8

Showing top 6 upcoming show times. Show times are sorted in increasing order of start time.

1. Sun 1:30 PM, 20 Apr 2025 on Food Network channel

   Chinese. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2, Ep6

2. Sun 1:00 PM, 20 Apr 2025 on Food Network channel

   Venison Pie. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2, Ep5

3. Sun 12:30 PM, 20 Apr 2025 on Food Network channel

   Middle Eastern. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2, Ep4

4. Sun 12:00 PM, 20 Apr 2025 on Food Network channel

   Roast Lamb. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2, Ep3

5. Sun 11:30 AM, 20 Apr 2025 on Food Network channel

   Spanish. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2, Ep2

6. Sun 11:00 AM, 20 Apr 2025 on Food Network channel

   Roast Beef. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2, Ep1