<< Back

Upcoming Schedule of Sour, Salty & Alive program

Showing top 12 upcoming show times. Show times are sorted in increasing order of start time.

  1. Sat 12:30 PM, 26 Apr 2025 on CNA channel
    Invisible, alive and all around us. Bacteria and the chemistry of fermentation reshapes dairy products and drinks into delicious teatime treats.
  2. Sat 12:32 PM, 26 Apr 2025 on CNA HD channel
  3. Sun 1:00 AM, 27 Apr 2025 on CNA channel
    Invisible, alive and all around us. Bacteria and the chemistry of fermentation reshapes dairy products and drinks into delicious teatime treats.
  4. Sun 11:30 AM, 27 Apr 2025 on CNA channel
    Invisible, alive and all around us. Bacteria and the chemistry of fermentation reshapes dairy products and drinks into delicious teatime treats.
  5. Sun 11:32 AM, 27 Apr 2025 on CNA HD channel
  6. Mon 3:00 AM, 28 Apr 2025 on CNA channel
    Invisible, alive and all around us. Bacteria and the chemistry of fermentation reshapes dairy products and drinks into delicious teatime treats.
  7. Tue 4:00 PM, 29 Apr 2025 on CNA channel
    Invisible, alive and all around us. Bacteria and the chemistry of fermentation reshapes dairy products and drinks into delicious teatime treats.
  8. Tue 4:02 PM, 29 Apr 2025 on CNA HD channel
  9. Wed 9:00 PM, 30 Apr 2025 on CNA channel
    The humble rice - a white grain that's always in our diet. But a magical transformation from fermentation creates a myriad of amazing flavours.
  10. Wed 9:02 PM, 30 Apr 2025 on CNA HD channel
  11. Thu 5:00 AM, 1 May 2025 on CNA channel
    The humble rice - a white grain that's always in our diet. But a magical transformation from fermentation creates a myriad of amazing flavours.
  12. Thu 5:02 AM, 1 May 2025 on CNA HD channel

Past Schedule of Sour, Salty & Alive program

Showing top 2 upcoming show times. Show times are sorted in increasing order of start time.

  1. Fri 1:02 PM, 25 Apr 2025 on CNA HD channel
  2. Fri 1:00 PM, 25 Apr 2025 on CNA channel
    Invisible, alive and all around us. Bacteria and the chemistry of fermentation reshapes dairy products and drinks into delicious teatime treats.