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Upcoming Schedule of Sour, Salty & Alive program

Showing top 4 upcoming show times. Show times are sorted in increasing order of start time.

  1. Sun 9:00 AM, 6 Apr 2025 on CNA channel
    The most highly prized of foods, meat has been preserved for generations by the time-honoured ways of fermentation.
  2. Sun 7:30 PM, 6 Apr 2025 on CNA channel
    The most highly prized of foods, meat has been preserved for generations by the time-honoured ways of fermentation.
  3. Mon 11:00 AM, 7 Apr 2025 on CNA channel
    The most highly prized of foods, meat has been preserved for generations by the time-honoured ways of fermentation.
  4. Thu 3:00 AM, 10 Apr 2025 on CNA channel
    The very first foods fermented by humans, vegetables have been transformed from surplus into fermented products made more nourishing and delicious than ever.

Past Schedule of Sour, Salty & Alive program

Showing top 12 upcoming show times. Show times are sorted in increasing order of start time.

  1. Sat 12:30 PM, 5 Apr 2025 on CNA channel
    The most highly prized of foods, meat has been preserved for generations by the time-honoured ways of fermentation.
  2. Tue 4:00 PM, 1 Apr 2025 on CNA channel
    A humble legume. Bitter, tough and indigestible, it is unlocked by the process of fermentation to become the nutritional super soybean.
  3. Sun 11:30 AM, 30 Mar 2025 on CNA channel
    A humble legume. Bitter, tough and indigestible, it is unlocked by the process of fermentation to become the nutritional super soybean.
  4. Sat 12:30 PM, 29 Mar 2025 on CNA channel
    A humble legume. Bitter, tough and indigestible, it is unlocked by the process of fermentation to become the nutritional super soybean.
  5. Fri 1:00 PM, 28 Mar 2025 on CNA channel
    A humble legume. Bitter, tough and indigestible, it is unlocked by the process of fermentation to become the nutritional super soybean.
  6. Thu 10:00 AM, 27 Mar 2025 on CNA channel
    A humble legume. Bitter, tough and indigestible, it is unlocked by the process of fermentation to become the nutritional super soybean.
  7. Thu 5:00 AM, 27 Mar 2025 on CNA channel
    A humble legume. Bitter, tough and indigestible, it is unlocked by the process of fermentation to become the nutritional super soybean.
  8. Wed 9:00 PM, 26 Mar 2025 on CNA channel
    A humble legume. Bitter, tough and indigestible, it is unlocked by the process of fermentation to become the nutritional super soybean.
  9. Tue 4:00 PM, 25 Mar 2025 on CNA channel
    The moment our ancestors unlocked the body's ability to consume fermented foods, people have found ways to transform fruits into an extraordinary variety of flavours.
  10. Mon 3:00 AM, 24 Mar 2025 on CNA channel
    The moment our ancestors unlocked the body's ability to consume fermented foods, people have found ways to transform fruits into an extraordinary variety of flavours.
  11. Sun 11:30 AM, 23 Mar 2025 on CNA channel
    The moment our ancestors unlocked the body's ability to consume fermented foods, people have found ways to transform fruits into an extraordinary variety of flavours.
  12. Sun 1:00 AM, 23 Mar 2025 on CNA channel
    The moment our ancestors unlocked the body's ability to consume fermented foods, people have found ways to transform fruits into an extraordinary variety of flavours.