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Upcoming Schedule of Sour, Salty & Alive program
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Past Schedule of Sour, Salty & Alive program
Showing top 8 upcoming show times. Show times are sorted in increasing order of start time.
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Fri 6:30 AM, 31 Jan 2025 on CNA channel
A rich bounty from the sea is pickled and fermented into a mouthwatering, wild feast.
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Thu 10:30 PM, 30 Jan 2025 on CNA channel
A rich bounty from the sea is pickled and fermented into a mouthwatering, wild feast.
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Thu 5:30 PM, 30 Jan 2025 on CNA channel
The humble rice - a white grain that's always in our diet. But a magical transformation from fermentation creates a myriad of amazing flavours.
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Thu 12:30 PM, 30 Jan 2025 on CNA channel
Invisible, alive and all around us. Bacteria and the chemistry of fermentation reshapes dairy products and drinks into delicious teatime treats.
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Thu 8:30 AM, 30 Jan 2025 on CNA channel
The age-old practice of fermentation creates amazing delicacies using treasures of the river and sea.
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Thu 6:30 AM, 30 Jan 2025 on CNA channel
The very first foods fermented by humans, vegetables have been transformed from surplus into fermented products made more nourishing and delicious than ever.
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Wed 8:30 PM, 29 Jan 2025 on CNA channel
A humble legume. Bitter, tough and indigestible, it is unlocked by the process of fermentation to become the nutritional super soybean.
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Wed 4:30 PM, 29 Jan 2025 on CNA channel
The moment our ancestors unlocked the body's ability to consume fermented foods, people have found ways to transform fruits into an extraordinary variety of flavours.