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Upcoming Schedule of Rick Stein's Food Heroes program

Showing top 12 upcoming show times. Show times are sorted in increasing order of start time.

  1. Fri 10:00 PM, 7 Feb 2025 on Food Network channel
    Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9
  2. Fri 10:30 PM, 7 Feb 2025 on Food Network channel
    Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10
  3. Mon 2:00 PM, 10 Feb 2025 on Food Network channel
    Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2, Ep1
  4. Mon 2:30 PM, 10 Feb 2025 on Food Network channel
    Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2, Ep2
  5. Mon 10:00 PM, 10 Feb 2025 on Food Network channel
    Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2, Ep1
  6. Mon 10:30 PM, 10 Feb 2025 on Food Network channel
    Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2, Ep2
  7. Tue 2:00 PM, 11 Feb 2025 on Food Network channel
    Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill. S2, Ep3
  8. Tue 2:30 PM, 11 Feb 2025 on Food Network channel
    Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy. S2, Ep4
  9. Tue 10:00 PM, 11 Feb 2025 on Food Network channel
    Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill. S2, Ep3
  10. Tue 10:30 PM, 11 Feb 2025 on Food Network channel
    Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy. S2, Ep4
  11. Wed 2:00 PM, 12 Feb 2025 on Food Network channel
    Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage. S2, Ep5
  12. Wed 2:30 PM, 12 Feb 2025 on Food Network channel
    After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2, Ep6

Past Schedule of Rick Stein's Food Heroes program

Showing top 12 upcoming show times. Show times are sorted in increasing order of start time.

  1. Fri 2:30 PM, 7 Feb 2025 on Food Network channel
    Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10
  2. Fri 2:00 PM, 7 Feb 2025 on Food Network channel
    Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9
  3. Thu 10:30 PM, 6 Feb 2025 on Food Network channel
    Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8
  4. Thu 10:00 PM, 6 Feb 2025 on Food Network channel
    Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7
  5. Thu 2:30 PM, 6 Feb 2025 on Food Network channel
    Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8
  6. Thu 2:00 PM, 6 Feb 2025 on Food Network channel
    Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7
  7. Wed 10:30 PM, 5 Feb 2025 on Food Network channel
    Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6
  8. Wed 10:00 PM, 5 Feb 2025 on Food Network channel
    Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5
  9. Wed 2:30 PM, 5 Feb 2025 on Food Network channel
    Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6
  10. Wed 2:00 PM, 5 Feb 2025 on Food Network channel
    Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5
  11. Tue 10:30 PM, 4 Feb 2025 on Food Network channel
    Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1, Ep4
  12. Tue 10:00 PM, 4 Feb 2025 on Food Network channel
    Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1, Ep3