<< Back
Upcoming Schedule of Michel Roux's French Country Cooking program
Showing top 4 upcoming show times. Show times are sorted in increasing order of start time.
-
Mon 3:00 PM, 17 Mar 2025 on Food Network channel
Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. After, he serves king-sized scallops with a white vermouth sauce. S2, Ep3
-
Tue 3:00 PM, 18 Mar 2025 on Food Network channel
After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2, Ep4
-
Wed 3:00 PM, 19 Mar 2025 on Food Network channel
It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm. S2, Ep5
-
Thu 3:00 PM, 20 Mar 2025 on Food Network channel
Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic. S2, Ep6
Past Schedule of Michel Roux's French Country Cooking program
Showing top 10 upcoming show times. Show times are sorted in increasing order of start time.
-
Fri 3:00 PM, 14 Mar 2025 on Food Network channel
Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2, Ep2
-
Thu 3:00 PM, 13 Mar 2025 on Food Network channel
Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2, Ep1
-
Wed 3:00 PM, 12 Mar 2025 on Food Network channel
Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette. S1, Ep8
-
Tue 3:00 PM, 11 Mar 2025 on Food Network channel
Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1, Ep7
-
Mon 3:00 PM, 10 Mar 2025 on Food Network channel
After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote. S1, Ep6
-
Fri 3:00 PM, 7 Mar 2025 on Food Network channel
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. S1, Ep5
-
Thu 3:00 PM, 6 Mar 2025 on Food Network channel
Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1, Ep4
-
Wed 3:00 PM, 5 Mar 2025 on Food Network channel
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1, Ep3
-
Tue 3:00 PM, 4 Mar 2025 on Food Network channel
Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere. S1, Ep2
-
Mon 3:00 PM, 3 Mar 2025 on Food Network channel
Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert. S1, Ep1