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Upcoming Schedule of Farming The Wild program

Showing top 8 upcoming show times. Show times are sorted in increasing order of start time.

  1. Tue 1:00 AM, 18 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike is out on the downs in a blizzard stalking fallow deer to provide the best venison for his restaurant. Mike slow roasts a whole neck to serve with his secret side order, 'Dirty Mash,' to warm up his long-suffering cameraman, Joe.
  2. Tue 1:30 AM, 18 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike and his wife Claude hunt roe bucks in the south of England during the late summer rut. Mike prepares a surprise venison feast for his family: Slow-cooked Whole Roe Deer Saddle, Grilled Chops, and a mouthwatering Onion Tarte Tatin.
  3. Tue 7:00 AM, 18 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike is out on the downs in a blizzard stalking fallow deer to provide the best venison for his restaurant. Mike slow roasts a whole neck to serve with his secret side order, 'Dirty Mash,' to warm up his long-suffering cameraman, Joe.
  4. Tue 7:30 AM, 18 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike and his wife Claude hunt roe bucks in the south of England during the late summer rut. Mike prepares a surprise venison feast for his family: Slow-cooked Whole Roe Deer Saddle, Grilled Chops, and a mouthwatering Onion Tarte Tatin.
  5. Tue 1:00 PM, 18 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike is out on the downs in a blizzard stalking fallow deer to provide the best venison for his restaurant. Mike slow roasts a whole neck to serve with his secret side order, 'Dirty Mash,' to warm up his long-suffering cameraman, Joe.
  6. Tue 1:30 PM, 18 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike and his wife Claude hunt roe bucks in the south of England during the late summer rut. Mike prepares a surprise venison feast for his family: Slow-cooked Whole Roe Deer Saddle, Grilled Chops, and a mouthwatering Onion Tarte Tatin.
  7. Tue 7:00 PM, 18 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike is out on the downs in a blizzard stalking fallow deer to provide the best venison for his restaurant. Mike slow roasts a whole neck to serve with his secret side order, 'Dirty Mash,' to warm up his long-suffering cameraman, Joe.
  8. Tue 7:30 PM, 18 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike and his wife Claude hunt roe bucks in the south of England during the late summer rut. Mike prepares a surprise venison feast for his family: Slow-cooked Whole Roe Deer Saddle, Grilled Chops, and a mouthwatering Onion Tarte Tatin.

Past Schedule of Farming The Wild program

Showing top 12 upcoming show times. Show times are sorted in increasing order of start time.

  1. Tue 11:30 AM, 11 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike turns to the rivers and lakes of Britain to sustainably harvest wild crayfish to inspire new dishes for his restaurant. Mike prepares both a Wild Garlic Crayfish Risotto and a Spring Crayfish Linguine cooked in his riverside camp.
  2. Tue 11:00 AM, 11 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike stalks muntjac in the woodlands of Southern England to help complete his management cull. Mike uses restaurant techniques to cook an amazing dish over his campfire: a Butterflied Haunch of Muntjac with a secret marinade hack.
  3. Tue 5:30 AM, 11 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike turns to the rivers and lakes of Britain to sustainably harvest wild crayfish to inspire new dishes for his restaurant. Mike prepares both a Wild Garlic Crayfish Risotto and a Spring Crayfish Linguine cooked in his riverside camp.
  4. Tue 5:00 AM, 11 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike stalks muntjac in the woodlands of Southern England to help complete his management cull. Mike uses restaurant techniques to cook an amazing dish over his campfire: a Butterflied Haunch of Muntjac with a secret marinade hack.
  5. Mon 11:30 PM, 10 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike turns to the rivers and lakes of Britain to sustainably harvest wild crayfish to inspire new dishes for his restaurant. Mike prepares both a Wild Garlic Crayfish Risotto and a Spring Crayfish Linguine cooked in his riverside camp.
  6. Mon 11:00 PM, 10 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike stalks muntjac in the woodlands of Southern England to help complete his management cull. Mike uses restaurant techniques to cook an amazing dish over his campfire: a Butterflied Haunch of Muntjac with a secret marinade hack.
  7. Mon 5:30 PM, 10 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike turns to the rivers and lakes of Britain to sustainably harvest wild crayfish to inspire new dishes for his restaurant. Mike prepares both a Wild Garlic Crayfish Risotto and a Spring Crayfish Linguine cooked in his riverside camp.
  8. Mon 5:00 PM, 10 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike stalks muntjac in the woodlands of Southern England to help complete his management cull. Mike uses restaurant techniques to cook an amazing dish over his campfire: a Butterflied Haunch of Muntjac with a secret marinade hack.
  9. Tue 11:30 AM, 4 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich.
  10. Tue 11:00 AM, 4 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?
  11. Tue 5:30 AM, 4 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich.
  12. Tue 5:00 AM, 4 Mar 2025 on Outdoor Channel (HD) channel
    Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?