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Upcoming Schedule of Discovering The World's Table program

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Past Schedule of Discovering The World's Table program

Showing top 8 upcoming show times. Show times are sorted in increasing order of start time.

  1. Sat 1:00 PM, 5 Apr 2025 on BBC World channel
    Poland's Forgotten Flavours: Food writer Nick Kwek embarks on a culinary journey in Poland to visit two of the country's most vibrant cities, Warsaw and Poznan, to explore how history and culture inspire the food scene.
  2. Sat 7:00 AM, 5 Apr 2025 on BBC World channel
    Malaysia: Bountiful Borneo: Food writer Nick Kwek journeys to his ancestral homeland of Sabah in Malaysian Borneo, exploring its rich culinary heritage shaped by tribal traditions and global influences.
  3. Mon 4:00 AM, 3 Mar 2025 on BBC World channel
    Uzbekistan: The Succulent Steppes: Nick Kwekis takes a gastronomic journey through Uzbekistan, a country steeped in Silk Road legacy.
  4. Sun 8:00 PM, 2 Mar 2025 on BBC World channel
    Uzbekistan: The Succulent Steppes: Nick Kwekis takes a gastronomic journey through Uzbekistan, a country steeped in Silk Road legacy.
  5. Sat 1:00 PM, 1 Mar 2025 on BBC World channel
    Uzbekistan: The Succulent Steppes: Nick Kwekis takes a gastronomic journey through Uzbekistan, a country steeped in Silk Road legacy.
  6. Mon 4:00 AM, 3 Feb 2025 on BBC World channel
    Malaysia: Bountiful Borneo: Culinary experts provide deeper insights into some of the most interesting delicacies from across the world whilst highlighting the rich history that the recipes of those dishes covet.
  7. Sun 8:00 PM, 2 Feb 2025 on BBC World channel
    Malaysia: Bountiful Borneo: Food writer Nick Kwek journeys to his ancestral homeland of Sabah in Malaysian Borneo, exploring its rich culinary heritage shaped by tribal traditions and global influences.
  8. Sat 7:00 AM, 1 Feb 2025 on BBC World channel
    Malaysia: Bountiful Borneo: Culinary experts provide deeper insights into some of the most interesting delicacies from across the world whilst highlighting the rich history that the recipes of those dishes covet.