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Upcoming Schedule of David Rocco Dolce India program
Showing top 1 upcoming show times. Show times are sorted in increasing order of start time.
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Fri 6:00 PM, 18 Apr 2025 on National Geographic HD channel
Spice Guru: ITC Bukhara's head Chef teaches David the principles of developing his own garam masala and how to use it for flavouring. David uses his newfound recipes in some Italian peasant cuisine.
Past Schedule of David Rocco Dolce India program
Showing top 7 upcoming show times. Show times are sorted in increasing order of start time.
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Thu 6:00 AM, 17 Apr 2025 on National Geographic HD channel
Chennai Express: David Rocco's comedian friends Mohan and Vidyu take him on a exquisite culinary tour of Chennai's Tamil Nadu vegetarian culture.
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Thu 6:00 AM, 10 Apr 2025 on National Geographic HD channel
Green Bharat: When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate. Later, he prepares mustard pomfret.
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Tue 5:09 PM, 8 Apr 2025 on National Geographic HD channel
The Warrior Chef: David embarks on a remarkable culinary journey through Rajasthan. The experience is guided by Chef Akshraj Jodha, a descendant of a Rajput royalty.
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Mon 8:30 AM, 7 Apr 2025 on National Geographic HD channel
Chef's Challenge: David Rocco is challenged to an Indo-Italian cook off by Chef Rajdeep Kapoor. The three-round cook-off will pit Indian against Italian cuisine.
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Sun 7:00 PM, 6 Apr 2025 on National Geographic HD channel
Indian Vino: David Rocco takes the road less travelled and finds a tranquil vineyard outside busy Mumbai that produces fine wine, a discovery which inspires him.
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Sun 6:07 PM, 16 Mar 2025 on National Geographic HD channel
Chef's Challenge: David Rocco is challenged to an Indo-Italian cook off by Chef Rajdeep Kapoor. The three-round cook-off will pit Indian against Italian cuisine.
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Sun 5:46 PM, 16 Mar 2025 on National Geographic HD channel
Holi Gurudwara: David learns about the spirit of community in India when he visits Gurudwara Bangla Sahib. He celebrates Holi and helps prepare a feast with exotic ingredients.