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油鸡是传统的广东家常菜。由于烹调材料是以酱油为主,所以又称为酱油鸡或豉油鸡。主持人鐘琴和厨师李尚滨走访老字号油鸡摊档,了解这道家常菜是如何走入大众视野,成为食阁食肆的美食之一,并尝试还原油鸡的古早味。
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