Food Network | Lifestyle Shows (Page: 2)

1/8. Nadiya injects a joyful spark into our cooking with her flavour-packed comfort food, from a warming beef curry and parathas to custard French toast with pistachio syrup. Also in HD. [S,AD]

Rome. Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza. S1, Ep1

Sunday Lunch. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1, Ep1

1/10. Marcus purchases some rare breed pigs and shares his rhubarb picking secrets. Also in HD. [S]

The host explores various restaurants in American cities and participates in unusual eating challenges at local restaurants.

Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian kitchen--the nonnas and the home cooks who have perfected recipes that have been lovingly handed down over generations.

1/6. Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for delicious dishes that are packed with fruit and veg. Also in HD. [S,AD]

Isles of Scilly. James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1, Ep1

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb

Eat Your Greens. Ina shares vegetable ideas for every day of the week. She prepares dishes including spring green risotto with and warm mushroom salad. S7, Ep5

Chef James Martin sets off in an old 2CV to track down the old French culinary haunts of chef Keith Floyd