Kate Hardie Poster

Kate Hardie was born on April 26, 1969 in the UK as Kate Louise Oddie, the daughter of comedian and wildlife presenter Bill Oddie. She is an actress and writer, known for Mona Lisa (1986), The Krays (1990) and Cry Freedom (1987). She was previously married to fashion photographer Rankin.
Gender: Female
Born On: 26-Apr-1969
Last Info Sync: 1/1/2022 4:20:00 PM

Kate Hardie's Filmography on TV

List of programs starring Kate Hardie on tv. Programs are sorted in order of last seen on tv. Last updated: Nov 22, 2024 12:07 PM

Brakes (2017)

Brakes is a dark, improv-based ensemble comedy set in London. Divided into two parts, it tells the story of each couple's relationship in reverse, starting with the break-ups.

Croupier (1998)

Jack Manfred is an aspiring writer who to make ends meet, takes a job as a croupier. Jack remains an observer, knowing that everything in life is a gamble and that gamblers are born to lose. Inevitably, he gets sucked into the world of the casino which takes its toll on his relationships and the novel he is writing.

Jack and Sarah (1995)

Jack always lands on his feet. He lands on his feet when he marries the beautiful Sarah. He lands on his feet when he buys a luxurious new home. However, when Sarah goes into labour, he takes a tumble down the stairs and lands on his head. When he comes around he discovers he is the proud father of a baby girl, but deficient in the spouse department to the tune of 1.

The Krays (1990)

The Krays is a film based on the lives and crimes of the British gangsters Ronald and Reginald Kray, twins who are often referred to as The Krays and were active in London in the 1960s.

Grido di liberta' (1987)

A dramatic story, based on actual events, about the friendship between two men struggling against apartheid in South Africa in the 1970s. Donald Woods is a white liberal journalist in South Africa who begins to follow the activities of Stephen Biko, a courageous and outspoken black anti-apartheid activist.

A Taste Of Glasgow

Food lover Kate Hardie-Buckley returns to the Scottish city of Glasgow, which she loved as a student, to explore wild meat and foraged vegetables with chef Rosie Healy

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